Located over half mile from the North Sea coast, the Cock and Bull is an intimate inn offering great food, real ale, spacious rooms and free WiFi. This property is winner of Scotland's Gastropub 2012 and 2013, Scotland Pub Excellence Award 2014 and is home of the Grampian Chef of the Year 2014. Each room at the Cock and Bull includes stylish interiors, an elegant bathroom with free toiletries, as well as a flat-screen TV. Most rooms offer wonderful views of the countryside. The restaurant serves fresh white fish and shellfish landed in Peterhead, Beef and Pork from the stock farms of Buchan and Kincardineshire, Game from the Highlands, as well as seasonal vegetables. Breakfast can be provided either in your room, the restaurant or in the private garden. The Cock and Bull has free private parking and is located 1 mile from the Balmedie Country Park. Aberdeen Airport is 20 minutes' drive, and Aberdeen city centre is 15 minutes'.