Hotel Details

Set within the Cranborne Chase National Landscape amidst and area rich with history dating back to 1086. This unique location gives us the opportunity to provide a memorable visitor experience. Enjoy an exclusive bed and breakfast stay in the Georgian house or reserve the Grade II Listed holiday cottage. All Hallows Farmhouse is also home to an AGA Approved Cookery School, our emphasis on cooking from scratch and maintaining a well-stocked store cupboard, allows us to showcase a sustainable and rewarding lifestyle. Guests love the opportunity to be fully immersed in gathering from the garden, baking from scratch and honing life skills such as preserving, fermentation and introduction to sustainable cookery, ensuring a waste not, want not approach. In the garden we grow herbs, cut flowers and soft fruit for the breakfast table. Eggs are collected from our Light Sussex and Columbian Blacktail hens. We source local honey from the St Giles Estate as well as organic vegetables. The apples and pears from the farmhouse orchard are taken to the press and returned as juice. We source all our meat from traditional butchers in Sixpenny Handley, our bread is baked daily in the AGA along with cakes, brioche and pastries. Cheese, ale and cider are all sourced locally too.